Chunks

Apple Flavored Wood-Chunks. Apple wood chunks for adding smoke and flavor to your BBQ grill. All smoking woods are chemical and additive free. Apple Wood is our Top selling wood. Milder and sweeter than hickory, and very aromatic. Wonderful with all meats, especially with poultry and pork.

Wild Cherry wood chunks for adding smoke and flavor to your barbeque grill. All smoking woods are chemical and additive free. A sweet, aromatic wood. Try a lemon seasoning on poultry or fish for a special treat. Fast becoming a favorite for ribs..

Hickory Flavored Wood-Chunks. Hickory wood chunks are great for adding smoke and flavor to your barbeque grill. All smoking woods are chemical and additive free. The old classic that most everyone has experienced. Hickory gives a full, rich and distinct flavor to any meat. Excellent on Ribs,...

Pecan wood chunks for adding smoke and flavor to your barbeque grill. All smoking woods are chemical and additive free. From the banks of the Missouri River comes this mellow wood which imparts a hint of nutty flavor. A perfect wood to bring out the best of any meat. Excellent with a hearty cut...

Weber Apple Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Weber Cherry Wood Chunks.Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source fro grilling.

Weber Hickory Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as as heat source for grilling.

Weber Mesquite Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Weber Pecan Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.