Recipes

A grilling recipe that's make-ahead friendly? We've got you covered. The chicken can be grilled an hour ahead of time—it will only get more flavorful as it hangs out in the lemony marinade. And...

  Grilled Scallops with Nori, Ginger, and Lime We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy—it really...

There’s only a kiss of honey in the vinaigrette, but it’s an essential player. With all the briny flavors from fish and the capers, you need a touch of sweetness for balance.  ...

Use whatever type of eggplant looks most appealing at the market; they should be firm to the touch, with glossy skin. Small globe eggplants are easy to find, but this is also a terrific time to...