Smoking Wood

Weber Firespice Trial Size Kit .Perfect for trying new flavors. Kit includes 6 trial size trays filled with chips in popular flavors. 1 hickory, 1 mesquite, 1 cherry, 1 apple, 1 Pecan and 1 beech pack included.

Weber Mesquite Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Weber Pecan Chips gives a pungent flavor that is great for poultry and pork

Mesquite wood gives a delicate flavor, best suited for poultry, fish and vegetables.

Weber Pecan Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Cherry wood gives a slightly sweet, fruity smoke flavor that is great for poultry game birds and pork.

Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs, and chops.

Weber Hickory Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as as heat source for grilling.

Pecan wood chunks for adding smoke and flavor to your barbeque grill. All smoking woods are chemical and additive free. From the banks of the Missouri River comes this mellow wood which imparts a hint of nutty flavor. A perfect wood to bring out the best of any meat. Excellent with a hearty cut of beef. Recently profiles Nationally as "the next great smoking wood".

Steven Raichlen's Beef Wood Chips Blend in a Tray.A somking combination of wood chip blend in a convenient disposable tray.Fill tray with water, wine or other liquid and poke holes in the bottom. Place on charcoal or gas grills, under the grate. or directly over the heat source for a wonderful smoky flavor.

Weber Apple Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Weber Cherry Wood Chunks.Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source fro grilling.

Wild Cherry wood chips for adding smoke and flavor to your barbeque grill. All smoking woods are chemical and additive free. A sweet, aromatic wood. Try a lemon seasoning on poultry or fish for a special treat. Fast becoming a favorite for ribs.

Hickory Flavored Wood-Chunks. Hickory wood chunks are great for adding smoke and flavor to your barbeque grill. All smoking woods are chemical and additive free. The old classic that most everyone has experienced. Hickory gives a full, rich and distinct flavor to any meat. Excellent on Ribs, burgers and pork.

Steven Raichlen's Pork Wood Chips Blend in a Tray.A somking combination of wood chip blend in a convenient disposable tray.Fill tray with water, wine or other liquid and poke holes in the bottom. Place on charcoal or gas grills, under the grate. or directly over the heat source for a wonderful smoky flavor.

Steven Raichlen's Seafood/Vegetable Wood Chips Blend in a Tray.A somking combination of wood chip blend in a convenient disposable tray.Fill tray with water, wine or other liquid and poke holes in the bottom. Place on charcoal or gas grills, under the grate. or directly over the heat source for a wonderful smoky flavor.

Charcoal Companion Seafood blend smoking chips are made from all-natural woods its a blend of Mesquite, chardonnay and alder wood chips for use with Seafood. They work great on all types of grills and smokers.