Smoking Wood

Steven Raichlen's Pork Wood Chips Blend in a Tray.A somking combination of wood chip blend in a convenient disposable tray.Fill tray with water, wine or other liquid and poke holes in the bottom. Place on charcoal or gas grills, under the grate. or directly over the heat source for a wonderful smoky flavor.

Steven Raichlen's Poultry Wood Chips Blend in a Tray.A somking combination of wood chip blend in a convenient disposable tray.Fill tray with water, wine or other liquid and poke holes in the bottom. Place on charcoal or gas grills, under the grate. or directly over the heat source for a wonderful smoky flavor.

Steven Raichlen's Seafood/Vegetable Wood Chips Blend in a Tray.A somking combination of wood chip blend in a convenient disposable tray.Fill tray with water, wine or other liquid and poke holes in the bottom. Place on charcoal or gas grills, under the grate. or directly over the heat source for a wonderful smoky flavor.

Weber Pecan Chips gives a pungent flavor that is great for poultry and pork

Cherry wood gives a slightly sweet, fruity smoke flavor that is great for poultry game birds and pork.

Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs, and chops.