Smoking Wood

Hickory wood gives a strong traditional smoke flavor that is great for beef, ribs, and chops.

Cherry wood gives a slightly sweet, fruity smoke flavor that is great for poultry game birds and pork.

Weber Pecan Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Mesquite wood gives a delicate flavor, best suited for poultry, fish and vegetables.

Weber Pecan Chips gives a pungent flavor that is great for poultry and pork

Weber Mesquite Wood Chunks. Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling.

Weber Firespice Trial Size Kit .Perfect for trying new flavors. Kit includes 6 trial size trays filled with chips in popular flavors. 1 hickory, 1 mesquite, 1 cherry, 1 apple, 1 Pecan and 1 beech pack included.